Wasn’t that one heck of a thunder-and-lightning storm that hit here at 5:45 a.m. Saturday? Around the San Francisco Bay Area, the lightning started at least 20 fires and blacked out nearly 50,000 homes and businesses, The San Francisco Chronicle reported.

In West Marin, the lightning momentarily blacked out a few homes and turned on lights in others. Here on Campolindo Drive, PG&E service was unaffected, but several homes connected to the Horizon Cable system took coaxial hits.

Like other townspeople, I was awakened early Saturday by a thunderclap as loud as canon fire. Instantly wide-eyed, I saw a fireball exploding outside my window followed by lightning flashes further away. The explosion fried my television, as my nose quickly told me, and destroyed the modem to my computer.

100_2829My stepdaughter Shaili and I occupied our time with old-fashioned reading after my Internet service went down.

One of my neighbors also lost a television while a total of four of us on this hill had our modems fried, Horizon Cable’s office manager Andrea Clark later told me. She noted all the damage to the Horizon system was along Campolindo Drive although no one has found the exact spot the lightning struck.

The National Weather Service attributed the lightning storm to a coastal low-pressure system that had picked up more moisture than expected, The Chronicle reported. The bulk of the blackouts were in San Francisco although the lightning started fires as far east as Livermore and Mount Hamilton (east of San Jose).

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It’s been a busy week around my cabin. My youngest stepdaughter from my last marriage, Shaili Zappa, 16, has been visiting from Guatemala. She’s a high school junior with top-notch grades, so Monday I drove her to my alma mater, Stanford University, hoping to get her interested in applying.

After taking the official tour of the campus and talking to admissions and financial-aid counselors, Shaili came away thoroughly impressed despite the cost. A financial-aid advisor told her a year at Stanford including room and board typically costs about $50,000 these days although the university might be able to cover all but $10,000 of that.

I received a bachelor’s degree in English from Stanford in 1965 and a master’s in Communications in 1967 (when the costs were a lot less), but I hadn’t been back to The Farm in recent years. The biggest change in the last 40 years that I could see were dozens of new and expanded buildings with many more under construction despite the recession.

The recession has cost Stanford, the third wealthiest university in the US, 30 percent of its endowment, which has fallen to $12 billion from $17 billion. Harvard, the wealthiest university, has also lost 30 percent while Yale, the second wealthiest, has lost 25 percent.

Stanford reports it now has an enrollment of 17,833, but students studying for graduate and professional degrees greatly outnumber undergraduates, accounting for more than 63 percent of the studentbody.

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Meanwhile, my middle stepdaughter, Kristeli Zappa, 20, has just begun college in Taiwan. Kristeli is also a good student, and the Taiwanese government offered to pay for four years of college in English following a year spent studying Mandarin. The government in Taipei is also picking up her food, lodging, and transportation costs.

Emphasizing the significance of this scholarship, the Taiwanese ambassador on Aug. 12 presented it to Kristeli in Guatemala’s National Palace at a ceremony attended by Guatemalan President Álvaro Colom and Foreign Minister Alfredo Trinidad.

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The following day, Kristeli was featured in a Page 1 story of the daily newspaper El Diario de Centro America as one of four young people trying to make life better in Guatemala. Less than a week before that, she was the cover model for a society magazine, Overnight, which is geared to Guatemalan young people.

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As regular readers of this blog know, my eldest stepdaughter, Anika Zappa, 22, visited me in late May and took the opportunity to shoot a whimsical series of photos using a purple couch that had been abandoned beside Novato Boulevard in Hicks Valley.

Anika a week ago began attending the University of Minnesota after studying for two years at Normandale Community College in Bloomington, Minnesota. To pay her way through college, she’s been working for Best Buy stores and steadily rising through the ranks.

I’m obviously proud of my studious stepdaughters. To me, a lightning bolt outside the window seems less striking.

Four years ago while I still published The Point Reyes Light, readers on their own gave birth to a new genre of first-person writing, Tall Tales of Intelligent Dogs.

The genre faded shortly before the grand old newspaper changed ownership, but the tales have now inspired me to try replicating with wildlife around my cabin what West Marin residents had reported accomplishing with their pets.

possum-with-placematGood table manners being a sine qua non for participating in polite society, last week I began teaching the local possum proper dining etiquette.

“I am teaching my dog to drive,” Ed Fielding of Bolinas wrote in a June 9, 2005, letter to the editor of The Light. “I am 81 years old, and my strength is ebbing, my reflexes are slowing, my vision is fading, and my hearing is deteriorating. The qualities I am losing my dog Juno possesses in superb degree. She is a 145-pound Rhodesian ridgeback, strong, quick, and very intelligent.

“I have made special metal cups and attached two of these to the steering wheel in the recommended “10-to-2″ position. The cups are well padded so that her front paws fit snugly, and she is able to steer the car with ease. I have also modified the accelerator and the brake pedal. With her long legs and great strength, she has no trouble operating these two mechanisms.”

It was an obvious spoof, but Fielding presented it with flair. “[Juno] just loves driving the car,” he wrote, “and the highlight of her day is when she gets behind the wheel and we go for a short spin. Of course, she drives with her head out the window, a habit I have been unable to break, but it seems to be no problem, and she handles the car with skill.

“If any readers of this letter have also taught their dogs to drive, I would appreciate hearing from you”

The Light never heard from anyone else teaching his dog to drive, but the next issue carried a letter from David Miller of Inverness Park, who wrote, “I was pleased to learn from Ed Fielding’s letter that there are others who are training their pets to handle moving vehicles. In my case, I have been training my dog Bela to ride a bicycle.

“It all started when I would ride my bike and Bela would run on the path beside me on a leash. So many times I would hear angry people telling me I should get off the bike and let Bela ride that I decided that if I trained Bela to ride, we could mountain bike together and avoid the scorn of passersby.

“Bela is still on training wheels, and I have had to address a few mechanical problems. For example, I had to deal with her tail. It was always getting caught in the spokes of the back wheel. I solved that problem by tying a string to her tail and connecting it to her collar. I had to make sleeves on the handlebars into which she could comfortably slide her front legs for steering. Bela uses her mouth to manipulate the hand brake.”

Miller went on to say that his “real problem” is the policy of local parks to prohibit mountain bikes on certain trails and dogs on others, leaving Bela with few choices. This letter writer too asked to hear from others in his situation.

No other owners of canine mountain bikers responded, but Robin Bradford of Bolinas on June 30 wrote, “For quite some time, Frank and Winston, my Yorkshire Terriers, have tried to convince me to allow them free access to our Toro gasoline-powered lawn mower. Naturally, I refused.

“Recently, Frank and Winston brought me the letters to the editor from The Point Reyes Light written by Ed Fielding and David Miller. I can tell you, some fairly biting accusations were hurled, [and] I finally acquiesced.

“Much to my surprise, Frank and Winston operated the Toro as though they’d been doing it for years, which it turned out they had been. My teenage son had been taking the credit (and the allowance) for the job for an extended period of time, but it was actually Winston at the steering wheel and Frank running ahead to ensure straight lines on the grass.”

Through no effort on its part, The Light had suddenly become a weekly publisher of tall tales of canine cunning, all written in the form of letters to the editor.

Carl Dern of Stinson Beach on July 14, 2005, wrote, “I taught my dog Billie to weld. I realized that she had a great interest in welding when she was a pup because she would hang around my studio watching me weld. I made her a self-darkening helmet and a small leather apron so she wouldn’t hurt her eyes or burn her fur. As time went by, I noticed that she would try to nudge me away from what I was welding and try to take the welding torch from me.

“I soon caught on that she wanted to do the welding. I made her some small, padded cups for her paws to hold the welding gun. She worked the controls with her mouth and right-rear leg. I soon found myself holding the work while she welded it with beautiful precision and skill.

“Billie died last winter at the age of 16 and a half, which is 115 years human. I have not had the courage to disclose this information until now because I was afraid that I would be accused of exploitation. In my own defense, I paid Billie minimum wage and registered her as a Democrat. She voted for Kerry and missed Clinton very much. Our grandchildren inherited her estate.”

raccoon-bartenderBack in 2007, I myself taught a local raccoon to tend bar. Before long it could mix a margarita, Manhattan, or martini as fast as it could shake a tail. When government began enforcing a ban on smoking in bars, however, the raccoon quit to take an outdoor job.

As the parade of talented-dog stories continued, I was amazed not merely by the phenomena itself but also by their wit. “I think too many exceptional canines have gone unrecognized because the fear of low-cost dog labor is so prevalent,” Cory Griffith of Bolinas wrote on July 28.

“My confession was especially hard to make before now because it would have cost me my job. More accurately, my dog Rona’s job. I used to work as a dishwasher and occasional cook in an unnamed Stinson restaurant. Rona always liked to follow me around the kitchen and beg for treats.

“After we’d been together for a few years, something strange began to happen; I noticed she’d alert me with a bark whenever the water was about to boil. From there it was just a few months of practice until a dog who couldn’t crack an egg transformed into one who was putting a shrimp on the Barbie. She’d grab a whisk in her mouth, and a few hours later we’d have a beautiful cake with only a few dog hairs in the frosting.”

For the same edition, Hawk Weston of Bolinas sent in a photo of herself and her pug Scrunchie. While practicing her guitar, Weston wrote, she noticed that “Scrunchie was spending an inordinate amount of time watching my fingers, especially the left-hand chord positions.

“I decided to teach her to play folk music, figuring if I could play it, how hard could it be? Actually, it wasn’t hard at all, especially after she suggested that I lay the guitar flat on the floor so she could play it like a Dobro with a flat-pick held tightly between her tiny teeth. She also developed her signature “softer sound” by brushing across the strings gently with her little tail.”

Other tales came in from Kent Goodwin of New York City, who wrote that his yellow lab Trapper had developed expertise in corporate management while living in Stinson Beach. Scott Leslie of Point Reyes Station, however, growled, “Enough already.” He suggested that all the tales of canine accomplishments indicated a dog had taken over the editor’s desk.

But virtually all other letters were in the style of one by Inverness resident Laura Brainard of Planned Feralhood (the humane program for reducing the number of stray cats). Brainard on Aug. 4 wrote she’d read the letters aloud to cats in the program’s shelter to give them “inspiration.” The cats, however, “were not impressed,” she noted.

Cats, in fact, were beginning to creep into coverage that had been limited to a dog’s world. Sandra Wallace of Inverness on July 28 wrote, “I do hope someone is making a collection of the letters recounting the accomplishments of these exceptional dogs. One of my dogs, the one that reads, is fascinated and inspired by these accounts. The cats, however, remain incredulous.”

I would have been incredulous about all this too had I not seen it myself. In fact, now that I’ve tried it myself, civilizing the animal world doesn’t seem that difficult.

Editor’s note: The readers’ letters were previously summarized in my Aug. 8, 2005, Sparsely Sage and Timely column in The Light. The possum-and-table-setting photo was shot Wednesday.

linda-at-beach1Linda Petersen in a wheelchair at North Beach Aug. 23, the day after she came home to West Marin. (Photo by her daughter Saskia van der Wal)

It’s been fascinating to watch the story of Linda Petersen’s car wreck, surgery, hospitalization, and homecoming spread around the globe. Not only have her friends and relatives overseas been following online the progress of her recovery, the International Society of Weekly Newspaper Editors last month published one of my postings about her. Now Google has taken the story to a whole new level.

Linda, who is the advertising manager for The West Marin Citizen, suffered 11 broken ribs, two broken vertebrae, two broken ankles, a broken leg, a broken kneecap, a broken arm, and a punctured lung when she fell asleep at the wheel June 13 and hit a utility pole in Inverness.

100_2628She has now been home for 10 days after spending two and a half months hospitalized, the last seven weeks at the Rafael Convalescent Hospital in San Rafael.

For most of her time in the hospital, Linda had casts on both legs and on her left arm. Her head and neck were immobilized by a medical “halo” (right) made of steel and carbon.

Stuck on her back and able to move only her right hand, Linda chose to fight the tedium by getting back to work. Using her cell phone and email, Linda resumed selling ads for The Citizen. Thanks to the International Society of Weekly Newspaper Editors republishing my posting about this, the ad manager’s dedication to her job despite personal disaster is now known to some top-notch editors around the world.

In addition, The Citizen has printed other writing and photos from this blog concerning Linda’s recovery

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As is typical of thumbnail photos online, readers were able to click on them to enlarge the images.

The most-surprising republication, however, was a Google image that Linda happened upon.

100_2631_2The medical halo which Linda wore for seven weeks had been extremely uncomfortable, so last weekend she went online to read about medical halos. Linda Googled “medical halo” and then clicked on “medical halo pictures.” As Linda later exclaimed, “What a surprise! That was me in one of them!”

The photo (at right) was taken from my Aug. 5 posting, which described Linda’s relief at getting rid of the halo. The posting included both the photo of Linda wearing the halo, which was screwed into her skull, and this photo of her wearing only a removable neck brace once the halo was no longer needed. To Linda’s further surprise, Google was using the wrong photo to illustrate medical halos.

Addendum: Four days after Linda noticed the mixup and a day after this posting went online, Google removed the incorrect photo for whatever reason. Linda, for her part, is much amused at having spent a week or two as an international, medical-halo model.

What sort of day was it? A day like all days, filled with those events that alter and illuminate our times. And you were there.” That was Walter Cronkite’s weekly signoff in the 1950s when he hosted TV docu-dramas, You Are There, which reenacted historic events.

Here in no particular order are some of the events that altered and illuminated the past week or so in West Marin. And now, thanks to the wonders of photography and the Internet, you were there.

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The little possum which almost every night drops by for a visit is often a bit intimidated by the larger raccoons which also show up. Last Wednesday the possum was particularly chagrined when a raccoon walked overhead on the railing of my deck en route to the birdbath.

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A joyful Linda Petersen, the advertising manager of The West Marin Citizen, came home to Point Reyes Station Saturday after two and a half months of hospitalization.

Linda suffered 11 broken ribs, two broken vertebrae, two broken ankles, a broken leg, a broken kneecap, a broken arm, and a punctured lung when she fell asleep at the wheel June 13 and hit a utility pole in Inverness.

Linda’s left leg is still in a cast, and she continues to need a wheelchair to get around. However, she no longer wears casts on her right leg and left arm or the steel-and-carbon halo that had immobilized her head and neck for seven weeks.

Today she spent a few minutes in The Citizen office and expects to now spend a few hours at her desk most weekdays. Friends and West Marin Senior Services are providing her with meals until she can cook again.

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Redwood Empire Disposal, which is franchised to pick up garbage throughout West Marin, this week held its “summer community cleanup.” It was a chance for us customers to stack up to 14 bags, boxes, or cans of bulky waste at curbside to be carted off.

On Campolindo Way, our friendly garbageman Victor showed up today to haul away the neighborhood’s junk. I had just spent two days cleaning out the basement in preparation for his arrival. Every time the garbage company holds these infrequent events, I scramble to collect half-forgotten stuff I’m finally ready to get rid of.

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Here Victor uses neighbors Skip and Renée Shannon’s recycling bin to hoist their junk into the garbage truck.

Like many West Marin residents, I spend several days each summer trimming trees and brush to make my property safer from wildfires, and here too my personal schedule is regulated by Redwood Empire Disposal’s schedule. The garbage company picks up yard waste only every other week. That invariably leads to a lot of limb lopping just before each pickup.

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Mornings have been foggy most days recently in West Marin with the fog (seen here over Inverness Ridge and along Papermill Creek) typically burning off before noon.

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The view from my deck reminded me of the wildfires that have been burning elsewhere in California. But it was merely the sun setting behind a fog bank. Gracias a Dios por eso.

West Marin Citizen ad manager Linda Petersen, who has been hospitalized since June 13, is scheduled to return to West Marin Saturday. She’s excited to be coming home, and many of us are quite happy for her.

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Linda in the courtyard of the Rafael Convalescent Hospital this week.

Making possible Linda’s return is her rapid progress since the beginning of August when she got out of a steel-and-carbon halo that had immobilized her head and neck and then had casts taken off her right leg and left arm. She can now get in and out of a wheelchair on her own.

Linda suffered 11 broken ribs, two broken vertebrae, two broken ankles, a broken leg, a broken kneecap, a broken arm, and a punctured lung when she fell asleep at the wheel June 13 and hit a utility pole in Inverness.

Ever since then she’s been in a series of hospitals: Marin General, Kaiser Permanente Medical Center in Oakland, and (for a month and a half) the Rafael Convalescent Hospital in San Rafael.

Linda still cannot put any weight on her left leg, having shattered her left ankle and broken the left femur, which now has a permanent metal plate on it. She was already carrying a metal plate from a hip replacement in 2006, and today I happened to be present today when a Kaiser doctor looked over Linda’s x-rays and told her she will certainly trigger airport metal detectors from now on.

I had driven Linda from the convalescent hospital to Kaiser’s Terra Linda hospital for a CAT scan. It was the first time in two months Linda had been outside a hospital in an automobile and not an ambulance.

Because the procedure was brief and the day was warm, I suggested we stop for lunch at Sol Food, a Puerto Rican café, since Linda had lived in Puerto Rico for more than 20 years. Sol Food has two locations a block apart in San Rafael, and we chose the smaller one, which has a bit of a garden. It was Linda’s first chance in two months to enjoy the outside world, and she was as giddy as a prisoner just freed from Guantanamo.

And as of Saturday, Linda will be at home in the Old Point Reyes School House Compound across Highway 1 from West Marin School.

It will be a few weeks before Linda can cook for herself, and a number of her friends are volunteering to bring meals. West Marin Senior Services, which will provide dinners Mondays, Wednesdays, and Fridays, has asked me to make up the schedule.

If any readers of this blog would like to also help out, they can email me at davemi@horizoncable.com giving a first, second, and third choice for which meal(s), which day(s), they could provide. I’ll get back to them. Linda’s only request, by the way, is that the meals not be as bland as hospital food.

Several hundred people on Saturday attended the annual Inverness Fair at the town’s firehouse green. The day of fundraising began with a pancake breakfast sponsored by the Inverness Volunteer Fire Department. The fair also coincided with the Inverness Library’s annual book sale.

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As a benefit for Inverness School, the Inverness Store barbecued oysters and sold beer.

The Inverness Yacht Club sold hotdogs to benefit its youth sailing program, and West Marin Community Services sold tostadas, beer, and sodas to raise funds for the Waterdogs, a program that teaches children living around Tomales Bay how to swim. Jim and Julie Monsoon sold ice cream to benefit West Marin Senior Services.

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Scoby Zook, a director of Inverness Public Utility District, sold raffle tickets to raise money for the Inverness Association.

The Inverness Association was founded in 1930 as the Inverness Improvement Association.

In his book Summer Town, the late historian Jack Mason of Inverness traces the association’s origin to 1921 when the “Inverness Association for Fire Protection and General Betterment” first appeared on the public record, complaining about a local real estate magnate’s water system.

In 1930, it was incorporated as the Inverness Improvement Association. The association’s purpose, he noted, was “the collection of funds and their expenditure on the construction and maintenance of roads, trails, bridges, and culverts, and for the public welfare of the town.”

As a “political body with little authority, the trails were the association’s domain,” the historian wrote. “It could petition the county on behalf of its membership, but little more.”

The association began getting involved in “off-the-trail” issues when investors in the 1940s began buying beaches that had been open to the public and building homes on them, board member Michael Mery told reporter Will Kennedy of the old Point Reyes Light four years ago.

Alarmed by the trend, association members successfully fought for the creation of Tomales Bay State Park, which officially came into existence in 1952. Association members in the 1960s also joined the fight to create the Point Reyes National Seashore.

In early 1970 the association’s then-president Michael Whitt, MD, proposed that the group’s name be changed from the Inverness Improvement Association to the Inverness Association. “The idea being there was nothing to improve,” he told The Light reporter.

All the same, the IA (as it is often called) has remained active in land-use planning issues. And in 2004, it spearheaded the drive to have county government create the center median through downtown to slow traffic on Sir Francis Drake Boulevard.

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For a third year, fairgoers were entertained by the band System 9, which played a mélange of jazz, popular music, and hard rock.

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Along with a row of tables providing information about the Coastal Health Alliance, Marin Agricultural Land Trust, and the National Park Service, other booths sold crafts, art, jams and jellies.

Among those selling crafts was Maidee Moore of Inverness, who sold ornate canes to help finance surgery for Third World children with cleft lips and palates. Along with helping these children, Maidee for years was a leader of the Tomales Bay Waterdogs. In June, she was marshal of the Western Weekend Parade.

Co-chairmen for this year’s fair were Jerry Abbott, Tom Branon, and Ken Emanuels.

100_26282West Marin Citizen ad manager Linda Petersen, who has been hospitalized ever since a horrific car wreck June 13, this past week made significant progress in her recovery.

On Friday, a doctor at the Kaiser Medical Center in Oakland removed the steel-and-carbon halo (right) that had immobilized her head and neck for seven weeks.

Linda suffered 10 broken ribs, two broken vertebrae, two broken ankles, a broken leg, a broken kneecap, a broken arm, and a punctured lung when she fell asleep at the wheel June 13 and hit a utility pole in Inverness.

For the past five weeks, Linda has been in the Rafael Convalescent Hospital in San Rafael. Not only were her head and neck in the medical halo, which was screwed into her skull, she had casts on both legs and her left arm. She could look only straight ahead and could use only her right hand.

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On Sunday, Linda flashed a victory sign as she celebrated losing her halo. She now wears a short-term collar, which is not particularly confining and is, in fact, welcome since her neck muscles had not been used for seven weeks.

The halo was heavy and had been dreadfully uncomfortable as well as confining. Linda was so happy at having it gone that she called me on her cell phone from the ambulance bringing her back from Oakland to tell me the good news. I immediately emailed her the link to a YouTube music video of Beethoven’s Ode to Joy, which, as she later confirmed, reflected how she felt.

Without the medical halo, Linda can now raise herself up in bed and sit comfortably in a wheelchair for several hours at a time. Equally important to her, she can now wash her hair.

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Linda (photographed today) at last can move around in bed and expects to soon be able to get into a wheelchair on her own. As these pictures show, Linda made dramatic progress in just a week’s time.

Today Linda was transported back to Oakland where another doctor removed the cast from her right leg and replaced the cast on her left arm with a short brace.

She now looks forward to leaving the Rafael within two weeks and returning to West Marin. This is good. Linda and her family say that after her first two weeks in the convalescent hospital, which contracts with Kaiser, her stay has sometimes been unnecessarily unpleasant.

Indeed, Linda’s daughter Saskia van der Wal, a physician in Oakland, and her son David van der Wal, a social worker in San Francisco, have filed complaints about the convalescent hospital’s treatment of their mother.

I’ve received copies of their complaints, which are also addressed to the assistant director of nursing at the Rafael, Kaiser Permante’s continuing care coordinator in Marin County, a California Department of Public Health inspector, and a state ombudsman.

A key complaint is that the convalescent hospital a week ago threatened to evict Linda the next day unless it was immediately paid for a month’s stay in advance, Kaiser having said it would drop its hospitalization coverage until she was ready for more physical therapy.

“Today, July 29,” Saskia wrote the Rafael, “you have given us less than one day’s notice to pay a total of $7,140 for the period of July 24 to Aug. 24, 2009. She had Kaiser coverage until July 23 and has since applied for Medi-Cal.

“You have threatened that she will be removed from the facility tomorrow if we do not pay this amount today. We have not received anything in writing, documenting reasons for eviction or adequate discharge planning. This is illegal.

“I have spoken to the California State Ombudsman, and they have informed me of my mother’s rights. She must be given a 30-day eviction notice first of all, and secondly, you know she has Medi-Cal pending, which means if they do not back-pay your facility, only then will my mother be responsible for the amount owed.”

Linda’s son David in a separate complaint wrote that when first Saskia and later he called the Rafael’s director of admissions to question the convalescent hospital’s threatening to evict their mother, she hung up on each of them. In his complaint, David noted he then called the director of admission’s supervisor, Abe Jacob, assistant director of nursing, but “he simply cut me off and asked, ‘Where is the money?'”

Beyond that, David added, “while my mother has been at the Rafael, there have been numerous cases of neglect.” For example, he wrote, the surgeons who operated on Linda’s punctured lung closed the incision with staples.

The “staples were scheduled to be removed July 7,” David wrote, but medical staff at the Rafael neglected to do so until July 21. [By then, Linda told me at the time, some had become infected.] “My mother had complained of pain for several days under her right breast before any action was taken by medical staff,” he noted. “By the time the staples were removed, skin had grown over several staples.”

In addition, he noted, “my mother complained for several days of pain in her bladder. The only treatment my mom was offered was pain medication. My sister (an MD) suspected a urinary-tract infection, but it was not till almost a week passed that [Linda’s] catheter was removed and antibiotics were administered before the infection worsened.”

It’s no wonder Linda is so eager to go home. In the meantime, an inspector from the state Department of Public Health has been looking into these complaints against the Rafael Convalescent Hospital.

A pair of thieves in their late 20s or early 30s cleaned out the cash drawer of Point Reyes Gifts shortly before 3 p.m. today. The shop is relatively small, however, and owner Barbara McClellan told sheriff’s deputies the loss was not large.

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Shop owner Barbara McClellan told deputy Rick Johnson the couple used a ruse to distract her while the theft occurred.

Deputies said a woman, who was described as having shoulder-length brown hair and wearing a white t-shirt, asked Barbara about some clothing in the back of the shop. While Barbara attended to her, a man who was with the woman stayed in the front of the shop near the cash register, talking on a cell phone.

The man was wearing a baseball cap that may have said San Diego on it, Barbara told deputies. Eventually he ended his phone call and said his children were fighting and that he and the woman had to leave. Not long afterward, Barbara looked in the cash register and discovered all the folding money was gone.

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The theft brought numerous deputies to Point Reyes Station. They fanned out around town but without a description of the getaway car, officers were unable to find the couple.

Deputy Johnson tried dusting for fingerprints but unfortunately found only smudges.

Barbara is the daughter of the late Jack Mason, West Marin’s well-known historian. Her daughter Patty Collins is a former manager of the town’s bank and now works in East Marin.

Cookbook author Steven Raichlen a while back set out to determine who invented West Marin’s practice of barbecuing oysters. In BBQ USA: 425 Fiery Recipes From All Across America (Workman Publishing Company, 2003), Raichlen writes, “As I talked to folks in these parts, one name kept coming up: Anastacio Gonzalez.”

Anastacio, who lives in Point Reyes Station, told Raichlen that “the barbecued oyster was born after a shark-and-stingray fishing tournament in 1972.”

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Anastacio Gonzalez, who in June retired as head of technical maintenance at West Marin School, on Tuesday spooned his “famous oyster sauce” into shucked oysters grilling on his barbecue.

I myself moved to Point Reyes Station in 1975, and I’ve watched Anastacio’s invention spread around the Tomales Bay area. Now it’s about to go statewide. Jars of Anastacio’s Famous BBQ Oyster Sauce have just gone on sale in Marshall, Point Reyes Station, and Inverness Park. Within the next few weeks, the sauce will be sold at the meat counters of 31 supermarkets stretching from Los Angeles to San Diego. Here’s the story.

The 2000 census found that more than a tenth of West Marin’s population is Latino. Many — but not all — are immigrants or their children from three neighboring small cities not far from Guadalajara: Jalostotitlán, San Miguel el Alto, and Valle de Guadalupe. Anastacio’s family is from Valle de Guadalupe, and before he arrived in West Marin, his brother Pedro had come up from Mexico and taken a job on Charles Garzoli’s ranch near Tomales. Anastacio visited Pedro in 1968 and “liked the area,” he told me Tuesday. So in January 1969 he emigrated to West Marin and went to work as a milker on Domingo Grossi’s ranch.

bottle_1He later moved to Joe Mendoza Sr.’s ranch on Point Reyes. “By then I was legal [had been officially granted US residency], so I bought a car and drove to Mexico for three months.” Meanwhile, Pedro had moved to Anaheim, Orange County, where he was working for a company that made electrical wire. At Pedro’s urging, Anastacio reluctantly went to work for the company and stayed two years. “I started as a coiler and worked my way up to extruder operator. The day they gave me a raise [of only 10 cents per hour] I quit.”

In 1972, he came back to West Marin and began working for Point Reyes Station rancher Elmer Martinelli, who also owned the West Marin Sanitary Landfill. “I worked at the ranch parttime and at the dump parttime pushing garbage [with a bulldozer].”

Always amicable, as well as hardworking, Anastacio was invited to join the Tomales Bay Sportsmen’s Association, which held a two-day “Shark and Ray Derby” every year. “At the end of the second day, Sunday, we always went back to Nicks Cove,” he recalled. Then-owner Al Gibson provided association members with a deck where they could party and barbecue their catch.

In 1972, Anastacio was grilling shark and stingray fillets when Leroy Martinelli, Elmer’s son, showed up with 50 oysters and told him, “See what you can do with these.” With Al’s permission, Anastacio went into the restaurant’s kitchen to see what ingredients he could find. “I put together the sauce my mother used to use for shrimp,” he told me. “I customized it a little bit, and it turns into this [his now-famous sauce].” Part of the customizing would surprise many people. “In my town, the guy who used to make the best carnitas [shredded pork] used Coca Cola,” Anastacio noted, so he did too.

The Nicks Cove owner was as impressed as association members. “We can sell this,” Al told Anastacio and offered him a job barbecuing oysters. Anastacio was already working six days a week, but he finally agreed to do it. “We got oysters for six cents each and used to sell them barbecued three for a dollar.” Nowadays, the price is often $2 apiece.

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“I was there for about three years. Then Tony’s Seafood offered me a better deal, a percent [of sales]. Nicks Cove used to pay me $20 per day. When I went to work for Tony’s, I doubled the money or better.” From Tony’s, Anastacio took his barbecuing technique to the Marshall Tavern, which was owned by Al Reis, then of Inverness. “I was barbecuing 4,500 oysters on a weekend. Sunset magazine interviewed me in 1980. That’s when everything went crazy.

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Ad in The Point Reyes Light around 1980.

“After Sunset, I’d get people from Sacramento asking, ‘Are you the one?'” Jose de la Luz, better known as Luis, regularly assisted him. “We were working 12 hours a day to catch up,” Anastacio recalled.

Anastacio worked at the Marshall Tavern about four years “until the IRS closed it.” After that, he barbecued oysters at Barnaby’s by the Bay in Inverness for half a year or so and then moved to Mi Casa, which was located where the Station House Café is today. Each time Anastacio moved to a new restaurant, the one he’d left would continue to barbecue oysters, trying to duplicate his recipe. “Whenever I left,” he told me with a laugh, “I left my footprint.” All the same, he added, “the customers were following me wherever I went.”

100_2613And throughout all this time, Anastacio repeatedly volunteered his barbecuing for a variety of worthy causes: West Marin Lions Club (of which he is a former president), Nicasio Volunteer Fire Department, Sacred Heart Church, Western Weekend, and St. Mary’s in Nicasio (where one day’s barbecuing brought in $4,500 for the church’s building fund). During the Flood of ’82, Anastacio barbecued 6,500 oysters for the National Guard, who were staying at Marconi Conference Center.

Barbecuing oysters on Tuesday, Anastacio ladled melted butter on top of his sauce.

Now after 37 years of barbecuing oysters with his special sauce, Anastacio is ready to sell it. His stepson Matt Giacomini lives in Oregon where he has been working with a chemist at a bottling company to duplicate the recipe. Jars of Anastacio’s Famous BBQ Oyster Sauce are already in the Palace Market, Toby’s Feed Barn, Tomales Bay Oyster Company, the Marshall Store, and Perry’s Inverness Park Store. Drakes Bay Oyster Company will stock it as soon as another shipment arrives from Oregon.

The biggest outlets, however, could prove to be 31 Northgate Gonzalez supermarkets, which are owned by Anastacio’s cousins, who also own a bank. “One of the owners [Antonio] is married to my brother’s daughter,” he explained. These Southern California supermarkets plan to sell the sauce at the meat counter rather than just stock it on the shelves. “Antonio is in charge of the meat departments of all the stores,” Anastacio noted.

Even with the sauce, there is an art to barbecuing oysters. Anastacio ladles melted butter on top of his sauce while the oysters are on the grill. And he stresses that the oysters need to be shucked before barbecuing. Cooks sometimes try to skip the shucking by placing unopened oysters on the barbecue and letting the water inside the shells steam and pop them open. It may be less work, he said, but “you ruin your oyster.” It becomes overcooked and rubbery.

And while it’s called oyster sauce, Anastacio’s creation has other uses as well. I found it delicious on hamburgers, and as a bartender at Nicks Cove discovered when he ran out of V-8 juice, it’s also a great Bloody Mary mix. Just add lemon juice and Tobasco sauce.

For the moment, virtually all the oyster barbecuing anywhere is occurring around Tomales Bay, Anastacio said. However, with any luck at all, people throughout California will soon be giving it a try.

One of the joys of living in Point Reyes Station is the variety of wildlife that comes with it. To demonstrate my point here’s an assortment of photos from the past week.

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After living on this hill for more than 30 years, I saw chipmunks on my property for the first time Sunday.

I knew there were chipmunks in the area, for I’d seen them in the Point Reyes National Seashore, and Point Reyes Station naturalist Jules Evens writes about them in his Natural History of the Point Reyes Peninsula.

The species of chipmunks around here are Sonoma chipmunks. They can be found from San Francisco Bay to Siskiyou County. On the Endangered Species List, the Sonoma chipmunk is rated a species of “least concern.”

Various authorities suggest the name chipmunk comes from an Odawa or an Ojibwe word meaning red squirrel and may have originally been spelled in English as chitmunk. Others attribute the name to the noise they make, a chipping sound for an alarm with a harsher version for courtship.

The Sonoma chipmunk is a “common resident of open forests, chaparral, brushy clearings, and streamside thickets from sea level to 6,000 feet [in elevation],” the California Department of Fish and Game reports.

“They forage among small branches of bushes and on ground for acorns, fungi, and seeds of manzanita, ceanothus, and gooseberry.” The rodents, in turn, “may be preyed upon by long-tailed weasles, bobcats, badgers, gray foxes, and various hawks and owls.”

Sonoma chipmunks, Fish and Game notes, “breed from February to July [with] one litter per year of three to seven young.”

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A key reason for the variety of wildlife on this hill are two stockponds where all manner of critters go for a drink. Sunday night, coyotes next to this pond entertained my neighbors and me with an extended chorus of yips and howls.

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The ponds also attract Great blue herons (such as this one spotted Monday afternoon), along with egrets and ducks.

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Monday morning I looked up from making breakfast to find this young buck staring in the kitchen window at me.

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Raccoons are nightly visitors on my deck.

Their favorite food appears to be moths on my windows lured there by the light indoors. As happened last Wednesday, a raccoon will occasionally go to the effort of climbing onto my roof to pick moths off a dormer window.

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Wild turkeys (seen here Monday) have become year-round residents on this hill.

The turkeys eat seeds, berries, acorns, and insects, along with small frogs and salamanders. Their hunting and pecking is often memorialized by pockmarked fields.

possum-closeup_1This young possum (seen Sunday) is a frequent visitor to my deck. He’s not fond of the raccoons, but he likes to drink from my birdbath.

Needing to get rid of some rancid peanuts a while back, I decided to leave them on my deck for whatever critter came along. Not realizing the possum was just outside my kitchen door, I opened it a crack and started to lay a handful down, only to have the possum suddenly emerge from the dark, stick its nose in my palm, and start nibbling on the nuts.

The possum made no attempt to bite me, but I quickly pulled my hand back lest I get nipped accidentally. It is rare for possums to carry rabies; their body temperature is too low, 94 to 97 degrees compared with 102.8 for raccoons and an average of 101 for domestic dogs. All the same, I highly recommend against hand feeding these cute little marsupials. You may have less luck than I did.

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